Experience an afternoon of exceptional food, refreshing drinks, delicious desserts, and warm hospitality at The Cottage Bistro & Lounge.
For guests aged 18 and above.
For children aged 3 and above.
The Cottage Buffet with Chef Zanzi is an invitation to slow down — to sample a wide table of flavours, discover something new, and share it with the people who matter. It's an afternoon built for family, for friends, and for The Cottage's own signature brand of warm hospitality.
A diverse selection of starters, small chops, soups, main courses, and desserts.
Bissap, Chapman, lemonade, and ginger-turmeric tonic.
An inviting setting for friends, couples, and families.
Total = (Adult tickets × ₦28,000) + (Children's tickets × ₦15,000). Children below 3 years are free. Payment is completed separately via Paystack after your request is submitted.
This page does not store card details and cannot verify payment on its own. Each booking request creates a reference on your device; payment is completed on Paystack's own secure checkout, and your table is confirmed once The Cottage verifies payment and replies to you. If you'd rather not book online, call or WhatsApp the team directly and they will take your reservation by hand.
Submit the booking form above. You'll receive a reference and a clear total — nothing is charged yet.
Use the official Cottage Buffet Paystack link for your ticket type. Paystack handles your card details directly — never this page.
Send your reference and receipt on WhatsApp. The Cottage verifies payment and confirms your table before the event.
Sunday, 18 October 2026, from 1:00 PM to 4:00 PM.
₦28,000 for guests aged 18 and above.
₦15,000 for children aged 3 and above.
No. Children below 3 years receive free entry.
Complete the online booking form or contact The Cottage directly.
Plot XOXO Along Yakowa Way, Kamazou, Kaduna, Nigeria.
Call 07012990000 or 09074972749.
Plot XOXO Along Yakowa Way, Kamazou, Kaduna
Tap "Get Directions" above to open this address in Google Maps.
Make your plans for an exceptional afternoon of food, flavour, and hospitality.